4 edition of 500 recipes: cooking the French way found in the catalog.
500 recipes: cooking the French way
|Other titles||Cooking the French way.|
|Statement||by Elizabeth Smart and Agnes Ryan.|
|Contributions||Ryan, Agnes, joint author.|
|LC Classifications||TX719 .S57 1966|
|The Physical Object|
|Number of Pages||96|
|LC Control Number||66069666|
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40 comments. share. save America's Test Kitchen complete TV show book or their Cooking School book are both excellent as large compendiums of a variety of recipes all of which have been thoroughly tested, are well-written, and have two or three paragraphs explaining why the recipe is the way it is.